The colorful story behind Casa de Fruta
By Marty Cheek Many immigrant cultures have contributed to making the South Valley the great place it is, but the …
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Archive for March, 2008
Wrong bottles cost fruit winemaker £30,000
An award-winning winemaker whose wares are sold at the royal palaces is facing a £30,000 bill after European bureaucrats ruled …
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Incentive Program in Africa is turning indigenous Fruit into Wine.
By FRED ORIDO CONSERVING INDIGENOUS and wild trees is now a viable economic venture in Tanzania. In Tabora, Uyui and …
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New Fruit Wineries in India
FUTURE Wine & Spirit Brand, a new entrant into the country’s fast-growing wine market, is planning to launch over the …
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All About Dragon Fruit
When I first laid eyes on a dragon fruit it was love at first sight! The blinding magenta skin with …
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New Label for Organic Wines
The Canadian Food Inspection Agency has developed a new label for organic wines that will appear on bottles that cross …
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Schnebly’s Winery gives visitors a taste
On March 10, Professor Patrick “Chip” Cassidy took 15 advanced wine technology students on a field trip to Schnebly’s Winery …
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Make Your Own Fruit Wine & Vinegar, Today!
Artist and forager Nancy Klehm will be holding the last of her highly unique cooking classes at Echo Park gallery/performance …
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Federal and Provincial Governments to Support Tree Fruit and Grape Growers in Nova Scotia
A Press Release from the Canadian Government that will only mean good thinks for the fruit growers and commercial fruit …
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