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Cider Head Times is Out!

Cider Head Times is Out!

Fruit Ciders Bucking the Trends

Fruit Ciders Bucking the Trends

Sweeten your holidays with Fruit Wines

Sweeten your holidays with Fruit Wines

The Canadian Fruit Wines of the Year

The Canadian Fruit Wines of the Year

A Bright Future for Fruit Wines

A Bright Future for Fruit Wines

Falling in Love with Pomegranate Wine

Falling in Love with Pomegranate Wine

pH without Stress

pH without Stress

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pH without Stress

Fruit Wines are Alive and Well in Indiana

January 31, 2012 at 12:31 pm

A couple of weeks ago, I was in Indianapolis, Indiana...

pH without Stress

Cider Makes the Entrepreneurial Juices Flow

January 30, 2012 at 1:34 pm

A feel good story of some young entrepreneurs following their...

pH without Stress

Trendy Blueberry in China

January 29, 2012 at 11:11 am

I was recently in China on business and one thing...

pH without Stress

There’s a Buzz About the Cider Resurgence

January 17, 2012 at 1:03 pm

Cider is now the fastest growing segment in the alcohol...

pH without Stress

Growing Cider Sales in Australia

January 16, 2012 at 2:02 pm

Cider sales are in full growth all over the world....

A South Dakota Wine Winner - Red Ass Rhubarb

A South Dakota Wine Winner – Red Ass Rhubarb

February 1, 2010 at 3:45 pm

A Best of Class award for a South Dakota...

Fruit Wine Research in India

Fruit Wine Research in India

June 1, 2010 at 3:12 pm

Every once in a while, I meet a person truly...

Fruit Wine and Cheese Pairing

Fruit Wine and Cheese Pairing

November 28, 2007 at 5:13 am

Now that the holiday season is upon us, there will...

Falling in Love with Pomegranate Wine

Falling in Love with Pomegranate Wine

February 20, 2009 at 10:26 am

Lately I have been pondering the making of pomegranate wines....

Cranberry Wine get its due this Thanksgiving

Cranberry Wine get its due this Thanksgiving

November 26, 2009 at 1:50 pm

Struggling to pair wine with your Thanksgiving spread? Consider looking...

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Archive for November, 2009

Fruit of your Labor: Homemade Wine

Fruit of your Labor: Homemade Wine

by Dominic Rivard on 30th Aug, 2008

It all started, as these things tend to, with 90 pounds of rhubarb. That’s a boatload of pies and such, Tom and Marsha Mann thought when they brought home that harvest from nearby Long Lake Regional Park in New Brighton, Minn. Then they hit upon an idea: Why not devote ...

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Something Peachy in the Palisades

Something Peachy in the Palisades

by Dominic Rivard on 29th Aug, 2008

In the world of wine, there are those who turn their noses to anything fermented that isn’t a grape. But in the wine country of Palisade, especially during the Palisade Peach Festival, there are those that show up expecting to taste some fermented peach. “A lot of people come in ...

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A South African Nun as a Fruit Winemaker ?

A South African Nun as a Fruit Winemaker ?

by Dominic Rivard on 20th Aug, 2008

A nun from rural Mahlabathini makes wine from beetroot – much to the surprise of Health Minister Manto Tshabalala-Msimang. The health minister and other officials tasted the wine at the Richards Bay Agricultural Expo. “She was with the late Zulu historian Reggie Khumalo and they were both lost for words,” ...

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Making Ume Shu

Making Ume Shu

by Dominic Rivard on 20th Aug, 2008

Ume Shu is a wonderful fruit wine very popular in Japan and Korea. It is gaining popularity in the Western world and can even be said to be “trendy” with people in the “know”. If you are looking for an aperitif to go with your Japanese-style meal, an ume shu ...

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Loving Plum Wine

Loving Plum Wine

by Dominic Rivard on 18th Aug, 2008

Plum wines are lovely! A well made plum wine for me is one of the most delightful fruit wines to have. The process of making a good plum wine can differ slightly from other types of fruit wines but when good care is taken, a great product is made. Plum ...

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Connecticut Fruit Wine on Show this Weekend

Connecticut Fruit Wine on Show this Weekend

by Dominic Rivard on 16th Aug, 2008

When he’s not busy as co-CEO of Bishops’ Orchards, or as vice-chairman of the Board of Education, Keith Bishop is likely finding time to turn apples (and peaches, pears, strawberries, and raspberries) into wine. Now, he’s about to unveil the second annual Shoreline Wine Festival, Aug. 16 and 17. Keith ...

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All About Orange Wine - Part 2

All About Orange Wine – Part 2

by Dominic Rivard on 12th Aug, 2008

In “Part 2” of orange winemaking, we now look more into the sweeter styles of orange wine, which often make the style most enjoyed by the wine drinker. “Sauterne” Type Orange Wine This is prepared exactly as described for Riesling type wine up to final polishing filtration and bottling. After ...

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All About Orange Wine - Part 1

All About Orange Wine – Part 1

by Dominic Rivard on 9th Aug, 2008

The following two entries will talk about orange wines. It’s not a wine that is very widely made anymore but I must say that it is a shame as it can make an excellent product. Oranges are easy to find and often do not cost that much depending on where ...

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The Art of Blending Fruit Wine

The Art of Blending Fruit Wine

by Dominic Rivard on 7th Aug, 2008

Here is an excerp from an interview I had recently with Betsy Parks of Winemaker Magazine on the art of fruit wine blending. I think this would be very useful this time of year when so many of you are in the middle of fruit winemaking and thinking ahead of ...

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