Comments on: pH without Stress http://www.dailyfruitwine.com/2009/01/ph-without-pain/ Think Outside the Grape! Sun, 29 Jan 2012 11:33:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Socco http://www.dailyfruitwine.com/2009/01/ph-without-pain/comment-page-1/#comment-5946 Socco Thu, 17 Feb 2011 20:30:35 +0000 http://www.dailyfruitwine.com/?p=366#comment-5946 I would like to add that if your PH is too low, you can adjust it upwards by adding RO water. Tap water would probably work too. So remember, if your acid level is too high, and you need to top off, top it off with water then check the PH. I would like to add that if your PH is too low, you can adjust it upwards by adding RO water. Tap water would probably work too. So remember, if your acid level is too high, and you need to top off, top it off with water then check the PH.

]]> By: Adolph Dlyon http://www.dailyfruitwine.com/2009/01/ph-without-pain/comment-page-1/#comment-3136 Adolph Dlyon Fri, 25 Sep 2009 19:18:32 +0000 http://www.dailyfruitwine.com/?p=366#comment-3136 Hello, I'm making my first 60 gallon Zinfandel barril and I was reading the comments on this article any idea or how much Tartaric acid do I need to add, let say If my PH meter reads 3.7 (must) or if it's lower than 3.3 .. Thanks foryour help.... Adolph Note: the Ph changes after 3/4 months or is very stable..... Hello,

I’m making my first 60 gallon Zinfandel barril and I was reading the comments on this article

any idea or how much Tartaric acid do I need to add, let say If my PH meter reads 3.7 (must)

or if it’s lower than 3.3 .. Thanks foryour help…. Adolph

Note: the Ph changes after 3/4 months or is very stable…..

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