A couple of weeks ago, I was in Indianapolis, Indiana...
Category: BC Wine
By: Jurgen Gothe Fruit-forward, massive fruit, fruit-driven—these are all terms we wine commentators toss around, in our berry basket of terminology, when talking about wines that are fresh and lively and, yes, fruity. Maybe we should really be saying merlot-forward or massive viognier or pinot-driven, those grapes being the prime ...
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Lychee wine? I know it sounds kind of odd, but, really, what could be more Floridian than wines made with tropical fruits? That’s the premise behind Schnebly, a new winery in Homestead — yes, it’s the southernmost winemaker in the United States — that produces mango, carambola, passion fruit, guava ...
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I started my fruit winemaking career in British Columbia over 11 years ago and a lot has changed since then. Back then, fruit wines had a terrible reputation and it was a hard sell even trying to convince people to try them. Now things are a lot different and people ...
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