A couple of weeks ago, I was in Indianapolis, Indiana...
Category: blackberry
Contributing to about 1 percent of Oregon’s total wine production, non-grape fruit wine is the ultimate niche product. The industry’s tiny size belies its major resurgence in recent years, however. After holding steady above 30,000 gallons in the early 2000s, non-grape wine production dipped to 18,900 gallons in 2003 but ...
Read More
I was in South Korea last week and had the chance to taste several well made Korean Fruit wines. By far the most popular are the traditional Korean berry liqueurs made from blackberries and raspberries. They are made in a light “port” style. That is fermented part-way, then fortified to ...
Read More
Recent Comments