A couple of weeks ago, I was in Indianapolis, Indiana...
Category: industry
A great introduction to the world and history of fruit wines by Linda Moran, host of the nationally syndicated Vine to Wine program. She really knows her stuff and hearing her talk about fruit wines is telling me that they are starting to be seen as a growing sector of ...
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Lately I have been getting a lot of wine consulting requests from future fruit wineries in the US. There are a lot of new wineries that are coming on board this year and many more in the development and planning stages. This is a very exciting development as of course, ...
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When he’s not busy as co-CEO of Bishops’ Orchards, or as vice-chairman of the Board of Education, Keith Bishop is likely finding time to turn apples (and peaches, pears, strawberries, and raspberries) into wine. Now, he’s about to unveil the second annual Shoreline Wine Festival, Aug. 16 and 17. Keith ...
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Last week in Hong Kong was the bi-annual Asia-Pacific version of the hugely popular VINEXPO wine trade fair. It is a place where the entire wine world meets, exchanges technical and marketing ideas, and where new wines are on showcase. It is also a time when buyers often make purchasing ...
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Contributing to about 1 percent of Oregon’s total wine production, non-grape fruit wine is the ultimate niche product. The industry’s tiny size belies its major resurgence in recent years, however. After holding steady above 30,000 gallons in the early 2000s, non-grape wine production dipped to 18,900 gallons in 2003 but ...
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FUTURE Wine & Spirit Brand, a new entrant into the country’s fast-growing wine market, is planning to launch over the next few months a range of fruit-based wines in select urban centres across western, northern and southern India. The company’s senior Vice-President, Mr Hans Raj Ahuja, told Business Line that ...
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Two leading Japanese companies said Tuesday they were setting up a joint venture to sell wine in China, predicting that consumption will rise as the economy booms. Trading house Marubeni Corp. and Asahi Breweries Ltd. will each hold a 30 percent stake in the new company, with the other 40 ...
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Cherry, berry, even rhubarb wines are moneymakers across the country by Richard Paul Hinkle Fruit and berry wines make good business as a supplement to grape wines or on their own, for wineries across North America. The major differences in winemaking are that fruit wines usually lack tartaric acid, they ...
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Excellent article by Chris Koentges (and doing wonder’s for my ego publlished in the Calgary Herald. What happens when you’re not in love with Field Stone fruit wines, the only wine made in Alberta, let alone near Calgary? You drink it anyway! On a crisp autumn morning, east of the ...
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