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	<title>The Daily Fruit Wine&#187; liqueur</title>
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	<description>Think Outside the Grape!</description>
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		<title>Korean Fruit Wine = Traditional and Yummy!</title>
		<link>http://www.dailyfruitwine.com/2007/05/korean-fruit-wine-traditional-and-yummy/</link>
		<comments>http://www.dailyfruitwine.com/2007/05/korean-fruit-wine-traditional-and-yummy/#comments</comments>
		<pubDate>Mon, 28 May 2007 03:11:00 +0000</pubDate>
		<dc:creator>Dominic Rivard</dc:creator>
				<category><![CDATA[blackberry]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[liqueur]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[I was in South Korea last week and had the chance to taste several well made Korean Fruit wines. By far the most popular are the traditional Korean berry liqueurs made from blackberries and raspberries. They are made in a light “port” style. That is fermented part-way, then fortified to [...]]]></description>
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