A couple of weeks ago, I was in Indianapolis, Indiana...
Category: mango
I love these “feel-good” stories on fruit wines. This one comes from the Philippines and written by Aissa dela Cruz. I know from experience that mango makes fabulous wines. Too bad I can’t find good tropical wines here in Canada. WE MAY not grow the grapes ideal for wine-making but ...
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Article written by: Sharat Pradhan of AFP LUCKNOW, India — Researchers in northern India say they have developed a wine made from mangoes that they hope might one day compete with the traditional grape-based variety. Scientists at the Central Institute of Subtropical Horticultural Research in Lucknow have produced wines using ...
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On March 10, Professor Patrick “Chip” Cassidy took 15 advanced wine technology students on a field trip to Schnebly’s Winery in Homestead. Students had the opportunity to try over six fruit-based wines, including the Schnebly version of Champagne, made from the carambola, or star fruit. I really enjoyed this experience ...
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This tropical fruit winery has been getting a lot of positive media attention lately. Always good to see as it reflects the fast growing interest in fruit wines. I will write more about this winery in the coming weeks… From NBC News (South Florida): Couple Touts ‘Agrotourism’ With Tropical Wine ...
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