Going Back to making Pomegranate Wine

Going Back to making Pomegranate Wine

by on 22nd Nov, 2007

John Bargetto likes to joke that in the 1970s his family’s winery was 30 years ahead of its time. Fruit wines such as Chaucer’s pomegranate from Bargetto and persimmon and mango-papaya varieties from Adams Point are taking their place at the table. Now that it’s 30 years later, Bargetto Winery ...

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