A couple of weeks ago, I was in Indianapolis, Indiana...
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This wine looks very yummy…I love the bottles! I will look for this wine and let you know what I think. If anyone out there has had it, let me know!
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(Article by: Malika Zouhali-Worrall Fortune Small Business) — Looking back, Dominic Rivard has to admit that starting a business in Thailand within weeks of a military coup might not have been the best idea. It took more than six months to find an investor willing to take a risk on ...
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A great article by Melissa Priestley – enjoy! Let’s face it: Canada is a pretty harsh place for grapes. Given the viticultural challenges, it’s no wonder our winemaking industry is still in its youth. Yet while the grape is a relative newcomer to Canada, many types of locally-grown fruit have ...
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We are continuing on with the fourth and final part on our series on bad wines, their diagnostic, causes and treatment. Hope this info will help make the wine world a slightly better place! 10. Volatile Acidity Description: While several other volatile acids (those organic acids separable by distillation) – ...
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Judging and tasting Bad Wine: Diagnostic, causes and treatment of wine faults, wine flaws, bad wine, Tyrene, Geranium Character, Candida-acetaldehyde and wine surface yeast
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prevention, diagnostic, treatment for wine faults, wine flaws, bad wine, acetaldehyde, MLF, malolactic fermentation and ethyl acetate.
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Montreal Gazette – November 8, 2008 Cold is the ‘fantastic ingredient’ in this made-in-Quebec nectar that’s finding admirers around the world It’s a budding industry on the cusp of a worldwide breakthrough – and an honest-to-goodness made-in-Quebec story to boot. The first thing to learn about cidre de glace – ...
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ON SOME NEARBY country roads, the “fresh cider” signs nearly were outnumbering political placards this past election. Whole Foods et al have been hawking gallons of the stuff since before the leaves started to turn. It’s all very fine and wholesome to stop by the side of the lane and ...
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MUSKEGON — Clay Avenue Cellars is a downtown Muskegon microwinery that seems somehow insulated from the pressures of macroeconomics. The economy as a whole may be teetering, in other words, but vintners Bob Rajewski and Garrett Anguilm Jr. haven’t seen any corresponding downturn in sales of their fruit-based wines. Indeed, ...
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