A couple of weeks ago, I was in Indianapolis, Indiana...
Category: wine recipe
by Dominic Rivard on 20th Feb, 2009
Lately I have been pondering the making of pomegranate wines. Normally, my scope of production is larger scale for commercial markets and I know that the potential for well made pomegranate wine is huge. This is true, not only because it can taste great, has an “exotic” attraction to it ...
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