A couple of weeks ago, I was in Indianapolis, Indiana...
Category: winery
Article by: MY-LY NGUYEN of ithacajournal.com It may be the business’s best kept secret, considering owner Mike Harris Jr. said he started quietly selling apple wine in the fall of 2007, using his orchard’s own apples. “We’ve kind of kept it low key,” he said. “We like to start small ...
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Here is a little winery that is close to my heart. Field Stone Fruit Wines, located near Calgary, Alberta, Canada is a winery that has grown tremendously in the last few years and won a lot of awards locally and internationally. The owners are committed to growing the best fruit ...
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The media is full of neat articles on fruit wines these days. Obviously the time of the year. This particlular one written by Brice Stump of the Daily Times in Del mar is about a local winery thinking outside the box and producing something totally different. I have never made ...
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A great article by Amy Thielen of the Star Tribune. Makes me want to drive down to Minnesota and do a little fruit wine touring… The taste of northern Minnesota comes through in the fruit flavors of Forestedge Winery, just as you can divine the story of the land, or ...
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Article by Will Buss of bnd.com Jody and Allen Justus have long enjoyed a bottle of homemade wine. Their good friend Arnold Schorr had always made it. But after he died seven years ago, the couple wondered how they would quench their thirst for sweet fruit wine. Jody decided to ...
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After spending a busy week making some great wines at Canada’s newest winery, I thought I would share the news: Local Saskatoon, Saskatchewan foodies and good food aficionados will have a new option for their next dinner party or cocktail soirée. Living Sky Winery, located just 30 minutes west of ...
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The story of the Artemis Sirince restaurant and winery began during a vacation trip in July, 1994. Walking along the cobblestone streets in a village surrounded by peach orchards, vineyards and olive groves, Helmut Hermann Krauss visited Turkey and became inspired by villagers selling handcrafts, olive oil and wines. Also, ...
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On March 10, Professor Patrick “Chip” Cassidy took 15 advanced wine technology students on a field trip to Schnebly’s Winery in Homestead. Students had the opportunity to try over six fruit-based wines, including the Schnebly version of Champagne, made from the carambola, or star fruit. I really enjoyed this experience ...
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Wine is usually made out of grapes. The operative term here is usually. Since the grape is a fruit, it stands to reason that any fruit can be turned into wine, and it is so. We are so imbued with the grape as the major source of wine that we ...
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