A couple of weeks ago, I was in Indianapolis, Indiana...
A couple of weeks ago, I was in Indianapolis, Indiana for the Indy Horticultural Congress. An excellent source of information for anyone in the agriculture industry in the mid-west. I was...
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Regular readers on my posts will know that I am a lover of well crafted ciders. I love making and drinking ciders (maybe a little too much! I also love seeing the cider industry gaining ground like it is doing in many parts of the world these days. Specific to ...
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A very interesting article from the CBC that can be a game charger for apple growers trying to find new ways for value added businesses… A new apple variety in the province now may turn Nova Scotia orchards into the supply chain for some very high-end ice wines made from ...
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The fruit wines of Lehigh Valley in Pennsylvania, yumm! A very interesting article by Diane W. Stoneback, of THE MORNING CALL I like reading articles like this, its all about encouraging more people to try fruit wines, and not just for the holidays! Enjoy! Fruit wines generally aren’t considered “serious” ...
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It’s the time of the year when the results for the top fruit wines of the year are released. The Canadian Wine Awards (CWA) is one of the most prestigious wine competitions in the country and being named a winner is a pretty big deal for sure. This year, we ...
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The holidays are fast approaching and festive cooking in now in full swing. For those of us that love to make or buy fruit wines, the question of pairing food and fruit wines always comes up. Pairing food and regular grape wines is also an art but there is so ...
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These days I am drinking more cider and perry. I seem to be gravitating more and more towards this style of fruit wine style. I guess it can grow on you pretty fast once you discover the huge array of quality crafted products out there. This article by Caroline Sargent ...
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Article by: MY-LY NGUYEN of ithacajournal.com It may be the business’s best kept secret, considering owner Mike Harris Jr. said he started quietly selling apple wine in the fall of 2007, using his orchard’s own apples. “We’ve kind of kept it low key,” he said. “We like to start small ...
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Article by By JOHN SCHMITZ For the Capital Press When ornamental nurseryman Scott Hagee left Southern California 30 years ago to become an orchardist in the Columbia River Gorge, little did he know that he would some day be making a unique wine. After growing certified organic pears and apples ...
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Fruit wines are in the news these days! The following is an article by author TIM PAWSEY who writes for the Vancouver Courier. The article idea came about after digging up a forgotten 15 year old bottle of raspberry wine from a cellar, not knowing what it would taste like ...
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