A couple of weeks ago, I was in Indianapolis, Indiana...
Tags: apple wine
Article by: MY-LY NGUYEN of ithacajournal.com It may be the business’s best kept secret, considering owner Mike Harris Jr. said he started quietly selling apple wine in the fall of 2007, using his orchard’s own apples. “We’ve kind of kept it low key,” he said. “We like to start small ...
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Here is a nice little article written by me and published in the Thailand Tatler magazine this month. Having planted an apple orchard on my property this summer, I am falling in love with the fruit and growing it and am now really appreciating what goes into its production and ...
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Apple wine, I certainly love the stuff… Here is an interesting blog post by Jonathan Bender I’d like to share: One of our New Year’s resolutions, here in Fat City, is to drink our way through Missouri and Kansas wines. First up is Apple Wine from Weston’s Pirtle Winery. The ...
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By Jean T. Barrett – Apples and pears are transformed into sublime, complex alcoholic beverages. This is the season when food and wine articles in the national media suggest that the advent of colder weather calls for seasonal dishes (daubes, pork roasts, apple desserts) and richer, heftier wines (Zinfandel, Barolo, ...
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Montreal Gazette – November 8, 2008 Cold is the ‘fantastic ingredient’ in this made-in-Quebec nectar that’s finding admirers around the world It’s a budding industry on the cusp of a worldwide breakthrough – and an honest-to-goodness made-in-Quebec story to boot. The first thing to learn about cidre de glace – ...
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ON SOME NEARBY country roads, the “fresh cider” signs nearly were outnumbering political placards this past election. Whole Foods et al have been hawking gallons of the stuff since before the leaves started to turn. It’s all very fine and wholesome to stop by the side of the lane and ...
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