A couple of weeks ago, I was in Indianapolis, Indiana...
Tags: pear wine
Article by By JOHN SCHMITZ For the Capital Press When ornamental nurseryman Scott Hagee left Southern California 30 years ago to become an orchardist in the Columbia River Gorge, little did he know that he would some day be making a unique wine. After growing certified organic pears and apples ...
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By Jean T. Barrett – Apples and pears are transformed into sublime, complex alcoholic beverages. This is the season when food and wine articles in the national media suggest that the advent of colder weather calls for seasonal dishes (daubes, pork roasts, apple desserts) and richer, heftier wines (Zinfandel, Barolo, ...
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