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Cider Head Times is Out!

Cider Head Times is Out!

Fruit Ciders Bucking the Trends

Fruit Ciders Bucking the Trends

Sweeten your holidays with Fruit Wines

Sweeten your holidays with Fruit Wines

The Canadian Fruit Wines of the Year

The Canadian Fruit Wines of the Year

A Bright Future for Fruit Wines

A Bright Future for Fruit Wines

Falling in Love with Pomegranate Wine

Falling in Love with Pomegranate Wine

pH without Stress

pH without Stress

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pH without Stress

Fruit Wines are Alive and Well in Indiana

January 31, 2012 at 12:31 pm

A couple of weeks ago, I was in Indianapolis, Indiana...

pH without Stress

Cider Makes the Entrepreneurial Juices Flow

January 30, 2012 at 1:34 pm

A feel good story of some young entrepreneurs following their...

pH without Stress

Trendy Blueberry in China

January 29, 2012 at 11:11 am

I was recently in China on business and one thing...

pH without Stress

There’s a Buzz About the Cider Resurgence

January 17, 2012 at 1:03 pm

Cider is now the fastest growing segment in the alcohol...

pH without Stress

Growing Cider Sales in Australia

January 16, 2012 at 2:02 pm

Cider sales are in full growth all over the world....

A South Dakota Wine Winner - Red Ass Rhubarb

A South Dakota Wine Winner – Red Ass Rhubarb

February 1, 2010 at 3:45 pm

A Best of Class award for a South Dakota...

Fruit Wine Research in India

Fruit Wine Research in India

June 1, 2010 at 3:12 pm

Every once in a while, I meet a person truly...

Fruit Wine and Cheese Pairing

Fruit Wine and Cheese Pairing

November 28, 2007 at 5:13 am

Now that the holiday season is upon us, there will...

Falling in Love with Pomegranate Wine

Falling in Love with Pomegranate Wine

February 20, 2009 at 10:26 am

Lately I have been pondering the making of pomegranate wines....

Cranberry Wine get its due this Thanksgiving

Cranberry Wine get its due this Thanksgiving

November 26, 2009 at 1:50 pm

Struggling to pair wine with your Thanksgiving spread? Consider looking...

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A Day at Forbidden Fruit Winery

A Day at Forbidden Fruit Winery

by Dominic Rivard on 21st Nov, 2009

Everyone loves to visit wineries and in my opinion, the best ones to visit are the small boutique ones. Wineries that have something special to offer, a winery thinking “outside the box” and run by people that pay attention to detail and are always striving towards improving their wines and ...

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Choosing the Right Fruit Wine Yeast

Choosing the Right Fruit Wine Yeast

by Dominic Rivard on 29th Apr, 2009

In winemaking, the quality of the fruit is very important, so is the recipe or procedures used, diligent racking and of course the finishing touches will make a wine good or great. However, choosing the right type of yeast for a right type of wine is of prime importance and often, it is what give a wine its unique character or “personality”.

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pH without Stress

pH without Stress

by Dominic Rivard on 19th Jan, 2009

What is “pH”? What does it mean and what does it say about a wine? A new winemaker eventually grasps the meaning and the importance to pay attention to specific gravity and total titratable acidity. This often occurs after a trail of horrid wines which marks the learning process. The ...

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Loving Plum Wine

Loving Plum Wine

by Dominic Rivard on 18th Aug, 2008

Plum wines are lovely! A well made plum wine for me is one of the most delightful fruit wines to have. The process of making a good plum wine can differ slightly from other types of fruit wines but when good care is taken, a great product is made. Plum ...

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The Art of Blending Fruit Wine

The Art of Blending Fruit Wine

by Dominic Rivard on 7th Aug, 2008

Here is an excerp from an interview I had recently with Betsy Parks of Winemaker Magazine on the art of fruit wine blending. I think this would be very useful this time of year when so many of you are in the middle of fruit winemaking and thinking ahead of ...

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Apple Wine (Cider)  in Europe

Apple Wine (Cider) in Europe

by Dominic Rivard on 13th Jul, 2008

France produces about 400,000,000 gal. of cider per year. It is estimated England’s production at about 100,000,000 gal. per year. Germany produces and consumes a large amount of apple cider, presumably more than England but less than France. In Switzerland good cider can be enjoyed in cafes and restaurants. Usually ...

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Summer is Here, Time for Raspberry Wine!

Summer is Here, Time for Raspberry Wine!

by Dominic Rivard on 2nd Jul, 2008

Well its officially fruit wine making time! At time of writing in a lot of North America, cherries are out and juice, strawberries are in full swing and peaches are starting to look good. Even the raspberries are starting to slowly mature. It is a good time to plan your ...

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"Ice Cider" Alberta apple wine awards bad wine BC blueberry cider Dominic Rivard Dragon fruit elephant island farmer's markets Field Stone forbidden fruit Forbidden Fruit Wine fruit wine fruit wine industry fruit winery fruit wines home winemaking Indian wine industry kiwi wine mead Nova Scotia Wine Ontario Fruit Wine orange wine orange winemaking peach wine plum plum wine Rush Creek Winery strawberry wine Thailand Thai wine tropical wine Ume Shu Vinexpo wine wine awards wine competition wine faults wine flaws winemaking winery

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