A couple of weeks ago, I was in Indianapolis, Indiana...
Category: mead
BY JAMES ASKEW Before the French chemist Louis Pasteur, there were the gods, and the mysterious means of turning honey into wine was seen as a gift from the heavens. Long-ago English speakers, both enamored of and bemused by the act of fermentation, dubbed the process simply “god is good.” ...
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By Dan and Krista Stockman Forget everything you think you know about honey wine. Because if you’re like us – or like we were until recently – you think that honey wine is heavy, sweet and simple. A visit to New Day Meadery in Elwood changed our minds, and one ...
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