Turbidity, the degree of cloudiness or haziness in wine, is a critical metric in modern wine or cidermaking that directly impacts production […]
Author: Dominic Rivard
apple brandy, apple, brand, brandy, Distillation /
Apple Brandy Unveiled: A Legacy Distilled
Apple brandy is a spirit steeped in tradition that captures the essence of apples in a warm, refined, and complex beverage. Its […]
antioxidants, biodynamic, fruit wine, Haskap, healt properties, health, health benefits, healthy, Uncategorized /
Crafting Delicious High-Antioxidant Fruit Wines
A Technical Guide for Innovative Winemakers The wine industry has been experiencing a significant shift, primarily driven by changing consumer preferences towards […]
cider, production, recipe /
Hop Varieties and Their Importance on Hopped Cider Profiles
The cider world is experiencing a flavourful revolution. Traditional apple ciders are being reimagined, and one of the most exciting developments is […]
The Great Cider Packaging Debate – Glass Bottles vs. Aluminum Cans
Choosing the proper packaging for your cider is a critical decision that affects everything from the product’s shelf life to your brand’s […]
Wine Ageing in Alternative Wood: Unique Trends and Flavours
You’re sipping a glass of wine, expecting the familiar vanilla and spice notes from traditional oak aging. But instead, you’re greeted with […]
Apples Reimagined: Ignite Your Cooking Passion with Dry Cider
Imagine a secret ingredient that can transform your roast from ordinary to extraordinary, elevate your cocktails to new heights, and even make […]
Fruit Pressing: Techniques for Best Wine Extraction
The Art and Science of Fruit Pressing: A Cornerstone of Quality Winemaking In winemaking, the journey from fruit to bottle is meticulous, […]
The 7-Step Guide to Making a Delicious Classic Red Sangria
We are in the middle of summer, and it’s hot! Nothing says summer like a cold glass of delicious sangria! Sangria has […]
Crafting the Perfect Blueberry Wine: A Step-by-Step Guide for Beginners
Picture yourself savouring a glass of well-made blueberry wine, its deep purple hue glinting in the light as the aromas of ripe […]
The Business of Cider: Starting & Succeeding in the Cidery Industry
Due to the rising popularity of craft beverages and the appeal of cider as a refreshing and adaptable beverage, the business of […]
How to Make Hard Seltzers – Guide to Summer’s Popular Drink
Hard seltzers have taken the beverage market by storm, offering a refreshing, low-calorie, and gluten-free alternative to traditional alcoholic drinks. As the […]
Cider for Health-Conscious Consumers
Health-conscious cider drinking? Is there such a thing? The beverage industry has significantly transformed in recent years due to increased consumer health […]
The Rise of Fruit Wine Seltzer: A Refreshing Twist on a Classic
In recent years, the beverage industry has witnessed a surge in the popularity of hard seltzers, with consumers seeking out low-calorie, refreshing […]
Andalucia’s Orange Wine: Journey Through Time and Taste
Picture yourself in the sun-drenched region of Andalucia, Spain, where the aroma of citrus groves and the rich history of winemaking intertwine […]
Discover Nova Scotia’s Rich Cider Heritage: A Cider Lovers Guide
Nova Scotia’s Rich Cider-Making History Nova Scotia’s rich cider-making history spans over 400 years, rooted in the province’s deep connection to apple […]
Mead: A Unique Ancient Beverage Making a Comeback in Canada
An Ancient Beverage Making a Comeback The resurgence of mead consumption in Canada is a fascinating trend that highlights the growing interest […]
Haskap /
A Toast to Canadian Haskap Fruit Wines, the Wine of Winners!
Haskap Fruit and the Canadian Wine Industry In recent years, the Canadian wine industry has been making great strides in the production […]
Maquam Winery: A Taste of Vermont’s Finest Wines
Discover the Award-Winning Winery Producing Exquisite Fruit and Grape Wines in Vermont Nestled in the scenic landscape of Vermont, Maquam Winery has […]