Industry Tip#3 - VA in my wine..Yuck!

Industry Tip#3 – VA in my wine..Yuck!

by on 20th Apr, 2007

I have recently had the unlucky chance of discovering a relatively high amount of volatile acid (VA) in one of the pear wines I produced. Although the wine is still usable with a small carbon treatment and some blending, it is not something winemakers ever like dealing with. Volatile acidity ...

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