In Tonghua’s frozen vineyards, native grapes and Canadian expertise yield an ice wine vintage that is winning global acclaim. Tonghua, North East […]
Author: Dominic Rivard
apple, cider, industry, production /
The Fast Growing Bulk Cider Revolution
How Smart Cider Producers Are Reshaping the Beverage Game Innovative cider producers are quietly rewriting the rules while everyone else argues about […]
A Comprehensive Guide to NTUs in Winemaking
Turbidity, the degree of cloudiness or haziness in wine, is a critical metric in modern wine or cidermaking that directly impacts production […]
apple brandy, apple, brand, brandy, Distillation /
Apple Brandy Unveiled: A Legacy Distilled
Apple brandy is a spirit steeped in tradition that captures the essence of apples in a warm, refined, and complex beverage. Its […]
antioxidants, biodynamic, fruit wine, Haskap, healt properties, health, health benefits, healthy, Uncategorized /
Crafting Delicious High-Antioxidant Fruit Wines
A Technical Guide for Innovative Winemakers The wine industry has been experiencing a significant shift, primarily driven by changing consumer preferences towards […]
cider, production, recipe /
Hop Varieties and Their Importance on Hopped Cider Profiles
The cider world is experiencing a flavourful revolution. Traditional apple ciders are being reimagined, and one of the most exciting developments is […]
The Great Cider Packaging Debate – Glass Bottles vs. Aluminum Cans
Choosing the proper packaging for your cider is a critical decision that affects everything from the product’s shelf life to your brand’s […]
Wine Ageing in Alternative Wood: Unique Trends and Flavours
You’re sipping a glass of wine, expecting the familiar vanilla and spice notes from traditional oak aging. But instead, you’re greeted with […]
Apples Reimagined: Ignite Your Cooking Passion with Dry Cider
Imagine a secret ingredient that can transform your roast from ordinary to extraordinary, elevate your cocktails to new heights, and even make […]
Fruit Pressing: Techniques for Best Wine Extraction
The Art and Science of Fruit Pressing: A Cornerstone of Quality Winemaking In winemaking, the journey from fruit to bottle is meticulous, […]
The 7-Step Guide to Making a Delicious Classic Red Sangria
We are in the middle of summer, and it’s hot! Nothing says summer like a cold glass of delicious sangria! Sangria has […]
Crafting the Perfect Blueberry Wine: A Step-by-Step Guide for Beginners
Picture yourself savouring a glass of well-made blueberry wine, its deep purple hue glinting in the light as the aromas of ripe […]
The Business of Cider: Starting & Succeeding in the Cidery Industry
Due to the rising popularity of craft beverages and the appeal of cider as a refreshing and adaptable beverage, the business of […]
How to Make Hard Seltzers – Guide to Summer’s Popular Drink
Hard seltzers have taken the beverage market by storm, offering a refreshing, low-calorie, and gluten-free alternative to traditional alcoholic drinks. As the […]
Cider for Health-Conscious Consumers
Health-conscious cider drinking? Is there such a thing? The beverage industry has significantly transformed in recent years due to increased consumer health […]
The Rise of Fruit Wine Seltzer: A Refreshing Twist on a Classic
In recent years, the beverage industry has witnessed a surge in the popularity of hard seltzers, with consumers seeking out low-calorie, refreshing […]
Andalucia’s Orange Wine: Journey Through Time and Taste
Picture yourself in the sun-drenched region of Andalucia, Spain, where the aroma of citrus groves and the rich history of winemaking intertwine […]
Discover Nova Scotia’s Rich Cider Heritage: A Cider Lovers Guide
Nova Scotia’s Rich Cider-Making History Nova Scotia’s rich cider-making history spans over 400 years, rooted in the province’s deep connection to apple […]
Mead: A Unique Ancient Beverage Making a Comeback in Canada
An Ancient Beverage Making a Comeback The resurgence of mead consumption in Canada is a fascinating trend that highlights the growing interest […]