A couple of weeks ago, I was in Indianapolis, Indiana...
Category: pomegranate
I recently found out about a new fruit winery producing one of the wines that I think may have the highest potential to really make it “mainstream” soon. Especially with the focus on health benefits, anti-oxidants, innovation and uniqueness of flavour that is out there these days. What I’m talking ...
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Lately I have been pondering the making of pomegranate wines. Normally, my scope of production is larger scale for commercial markets and I know that the potential for well made pomegranate wine is huge. This is true, not only because it can taste great, has an “exotic” attraction to it ...
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Made from pomegranates, new wine specialty is the perfect choice for Valentine’s Day tasting By JANE MILZA Rimon Winery, a new Israeli winery and producer of fine pomegranate wines, has released an exotic new dessert wine, claiming it to be ideal for Valentine’s Day. A known aphrodisiac and symbol of ...
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By Paul Gregutt I have to tell you, I’m not big on fruit wines. I mean, it’s fine with me if your grandmother “puts up” dandelion or thimbleberry or some other oddball fermented beverage that falls under the general rubric of wine. But it’s not really wine, is it? Real ...
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John Bargetto likes to joke that in the 1970s his family’s winery was 30 years ahead of its time. Fruit wines such as Chaucer’s pomegranate from Bargetto and persimmon and mango-papaya varieties from Adams Point are taking their place at the table. Now that it’s 30 years later, Bargetto Winery ...
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