A New Brunswick wine brand in born! In the spring of 2022, I received a message from a friend and sommelier, Tammy […]
A Comprehensive Guide to NTUs in Winemaking
Turbidity, the degree of cloudiness or haziness in wine, is a critical metric in modern wine or cidermaking that directly impacts production decisions and final wine quality While winemakers once relied solely on visual assessment, today, they quantify turbidity through NTUs in winemaking (Nephelometric Turbidity Units)—a precise measurement of how much light is scattered by suspended particles in the wine These particles, including grape skin fragments, pulp, yeast, bacteria, and various colloidal materials, play a crucial role throughout […]
Start a Winery Business in 5 Steps and live your awesome life!
To start a winery and owning a wine business of your own might seem romantic, but you have to keep in mind […]
The Best Fruit Wines To Try Before You Hit Your 40s
Most of us have had fruit wines, but with all that is available, which fruit wines to try before you hit your […]
What Apple Varieties are used in Quality Craft Cider?
What Apple Varieties are used in Quality Craft Cider? What apple varieties are good for hard cider? What is the difference between […]
The Interesting History of Cider
The history of cider is fascinating! Some historical texts say that the history of cider began some fifty million years in the […]
Indian Fruit Wine – Exciting and lots to Celebrate!
The Indian fruit wine lovers have a lot to celebrate this Diwali season. It has been a great year for India and […]